Salmon BBQ at Home

The Steveston Salmon Festival is back, and so is Salmon BBQ at Home! Recreate the festival’s famous barbecue of years’ past at home with this fresh, ready-to-cook meal kit for four. Each package comes with a fresh fillet of wild sockeye salmon, a selection of sides, and beverages courtesy of Canfisco and Save-On-Foods.

Salmon BBQ at Home is by pre-order only. Orders can be placed now through Monday, June 27 at 12:00am. Meals will be ready for pick-up on Thursday, June 30 from 12pm to 7pm at the Steveston Community Centre.



What’s Included:

1.2–1.3 lb fresh fillet of wild sockeye salmon (makes 4 x 5 oz portions)
Potato salad
Fresh green salad

Pre-order By:

Monday, June 27 at 12:00am

Pick-up Details:

Thursday, June 30 from 12–7pm

Can’t wait to start planning your July 1 family feast?

Gain some inspiration from last year’s video recipes, featuring the favourite salmon recipes of three local chefs. Also included is a recipe for a tasty summer dessert.

Ginger Honey Glazed Salmon

Chef Sushila Narain, Steveston Seafood House

View the recipe [PDF]

Maple Glazed Salmon

Chef Sushila Narain, Steveston Seafood House

Preparation time

35 Minutes

Cooking time

8 Minutes

View the recipe [PDF]

Cilantro Crusted Salmon with Guajillo Chili, Fingerling Potatoes and Butter Baby Carrots

Sous Chef Abraham Zamorano Ruiz, Fairmont Vancouver Airport

View the recipe [PDF]

Wild Brined Sockeye Salmon

Chef Sean Byrne, Britannia Brewing Company

View the recipe [PDF]

Grilled Peach, Poached Cherries, Macerated Berries, Mascarpone and Lime Chantilly Cream with Granola

Chef Michael Gonzales, Vancouver Airport Marriott

View the recipe [PDF]