Salmon BBQ at Home
The Steveston Salmon Festival is back, and so is Salmon BBQ at Home! Recreate the festival’s famous barbecue of years’ past at home with this fresh, ready-to-cook meal kit for four. Each package comes with a fresh fillet of wild sockeye salmon, a selection of sides, and beverages courtesy of Canfisco and Save-On-Foods.
Salmon BBQ at Home is by pre-order only. Orders can be placed now through Monday, June 27 at 12:00am. Meals will be ready for pick-up on Thursday, June 30 from 12pm to 7pm at the Steveston Community Centre.
Cost:
$45
What’s Included:
1.2–1.3 lb fresh fillet of wild sockeye salmon (makes 4 x 5 oz portions)
Potato salad
Fresh green salad
Sodas
Buns
Pre-order By:
Monday, June 27 at 12:00am
Pre-order Here:
Pick-up Details:
Thursday, June 30 from 12–7pm
Can’t wait to start planning your July 1 family feast?
Gain some inspiration from last year’s video recipes, featuring the favourite salmon recipes of three local chefs. Also included is a recipe for a tasty summer dessert.
Maple Glazed Salmon
Chef Sushila Narain, Steveston Seafood House
Preparation time
35 Minutes
Cooking time
8 Minutes
Cilantro Crusted Salmon with Guajillo Chili, Fingerling Potatoes and Butter Baby Carrots
Sous Chef Abraham Zamorano Ruiz, Fairmont Vancouver Airport
Grilled Peach, Poached Cherries, Macerated Berries, Mascarpone and Lime Chantilly Cream with Granola
Chef Michael Gonzales, Vancouver Airport Marriott
Sponsors
