Salmon BBQ at Home

Ready to cook some delicious salmon this Canada Day? Four local chefs have provided their favourite recipes for home cooks to enjoy.

Maple Glazed Salmon

Chef Sushila Narain, Steveston Seafood House

Preparation time

35 Minutes

Cooking time

8 Minutes

View the recipe [PDF]

Cilantro Crusted Salmon with Guajillo Chili, Fingerling Potatoes and Butter Baby Carrots

Sous Chef Abraham Zamorano Ruiz, Fairmont Vancouver Airport

View the recipe [PDF]

Wild Brined Sockeye Salmon

Chef Sean Byrne, Britannia Brewing Company

View the recipe [PDF]

Grilled Peach, Poached Cherries, Macerated Berries, Mascarpone and Lime Chantilly Cream with Granola

Chef Michael Gonzales, Vancouver Airport Marriott

View the recipe [PDF]

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